In 2024, we had the opportunity to visit the scenic town of San Pedro and meet two of the producers in the AProCafé association, Pedro and Isaías. Together, they work closely with 50 other farmers to produce specialty community lots. This is our third year purchasing from the AProCafé producer group and we are excited to continue to do so for many harvests to come. In the cup, we experience a smooth body and lingering sweet aftertaste. With notes of soft citrus, brown sugar, and red plum, this coffee has a lovely gentle acidity. Perfect for filter or espresso.
| COUNTRY | Guatemala |
| REGION | Lake Atitlán |
| TOWN | San Pedro |
| PRODUCERS | AProCafé co-operative farmers, 52 members |
| VARIETY | Bourbon, Pache, Catuaí, Caturra |
| PROCESS | Washed |
| ELEVATION | 1,550-2,100 masl |
| ROAST LEVEL | Light-Medium |
| NOTES | Soft Citrus, Brown Sugar, Red Plum |
For details on the shipping timeline for your order, please visit our FAQ page.
In 2024, we had the opportunity to visit the scenic town of San Pedro and meet two of the producers in the AProCafé association, Pedro and Isaías. Together, they work closely with 50 other farmers to produce specialty community lots. This is our third year purchasing from the AProCafé producer group and we are excited to continue to do so for many harvests to come. In the cup, we experience a smooth body and lingering sweet aftertaste. With notes of soft citrus, brown sugar, and red plum, this coffee has a lovely gentle acidity. Perfect for filter or espresso.
| COUNTRY | Guatemala |
| REGION | Lake Atitlán |
| TOWN | San Pedro |
| PRODUCERS | AProCafé co-operative farmers, 52 members |
| VARIETY | Bourbon, Pache, Catuaí, Caturra |
| PROCESS | Washed |
| ELEVATION | 1,550-2,100 masl |
| ROAST LEVEL | Light-Medium |
| NOTES | Soft Citrus, Brown Sugar, Red Plum |
For details on the shipping timeline for your order, please visit our FAQ page.
0
Total items
$0.00
Product subtotal