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Country: Ethiopia
District: Gera, near Agaro
Zone: Jimma
Region: Oromia
Community: Wanja Kersa
Washing Station: Telila
Variety: JARC 74112
Process: Washed
Elevation: 2000 masl
Tasting Notes: Meyer Lemon, Lavender, Stone Fruit
Processed at the Telila washing station. The station was created by regarded specialty coffee producer and agronomist, Mike Mamo.
We've had several excellent Telila coffees recently and in years past including Wanja Kersa, Yukro, and Kola. This new lot represents the collective work of smallholder farmers in the Kecha Anderacha Kebele. The coffee variety is primarily '74112', a variety selected by the Jimma Agricultural Research Center (JARC) for its yield potential and resistance to coffee berry disease. Kecho Anderacha is clean, bright, and balanced.
