For details on the shipping timeline for your order, please visit our FAQ page.
Country: Colombia
Region: Huila
Municipality: La Plata
Producer: Grupo Mártir
Varieties: Caturra, Castillo, Colombia
Elevation: 1700-2000 masl
Process: Sugar Cane E.A. Decaffeination, Washed
Tasting Notes: Chocolate Fudge, Raisin, Brown Sugar
Boasting a sticky sweet aroma reminiscent of brown sugar, Decaf Mártir is certain provide all the sensory niceties of a regular ole cup of coffee. On the palate is the richness of chocolate fudge, followed by the warmth of baking spices —we notice cinnamon and clove. There is a nice, tempered acidity in the form of raisin and baked apple. The finish is sweet, chocolatey, and dare we say, decadent. Caffeine, who?
The E.A. Decaffeination process uses ethyl acetate, a compound derived from sugar cane ethanol and acetic acid, to dissolve the caffeine that naturally occurs in green coffee seeds. Because the seeds remain relatively intact throughout the E.A. process, the coffee is able to retain more sweetness and complexity.
Imported by Osito Coffee
