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Wintry Mix
Wintry Mix
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$21.50 USD
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$21.50 USD
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Tasting Notes: Cranberry Pie, Toffee, Candy Apple
Brrrr! You all feel that? It feels like the winter season has officially arrived! And what perfect timing as we launch our seasonal blend, Wintry Mix. You all may be no stranger to it, but we've curated Wintry Mix to warm your heart this season. It brings all the comfort you could ask for in a winter blend and reminds us of that sweet hot cocoa you enjoy out with family and friends.
As the the weather gets colder and the skies get darker, we start to gravitate towards those sweeter coffees to comfort us and those are the coffees we chose to achieve that profile in this year's blend. With sweetness in mind, each of the components of this blend bring something different to the table that in unison become the perfect holiday treat! This year’s Wintry Mix consists of 3 individual components from Colombia, Honduras and Ethiopia. El Rincon (Honduras) will provide the deeper chocolatey base flavor to caramelize with medium-low acidity and a medium body. Segundo Pink Bourbon, Typica (Colombia) adds a savoury, red fruit forward and confectionary profile to the blend which provides a zing acidity that reminds us of winter fruits like cranberries and pomegranates. Finally, Mensur Aba Hika (Ethiopia) is a naturally processed coffee that will provide classical blueberry, blackberry flavors while providing that extra syrupy body to the mix. Together, these coffees create a lovely mix of bright, savory and super sweet flavors that are here to bring winter warmth, happiness and health to you this season.
As the the weather gets colder and the skies get darker, we start to gravitate towards those sweeter coffees to comfort us and those are the coffees we chose to achieve that profile in this year's blend. With sweetness in mind, each of the components of this blend bring something different to the table that in unison become the perfect holiday treat! This year’s Wintry Mix consists of 3 individual components from Colombia, Honduras and Ethiopia. El Rincon (Honduras) will provide the deeper chocolatey base flavor to caramelize with medium-low acidity and a medium body. Segundo Pink Bourbon, Typica (Colombia) adds a savoury, red fruit forward and confectionary profile to the blend which provides a zing acidity that reminds us of winter fruits like cranberries and pomegranates. Finally, Mensur Aba Hika (Ethiopia) is a naturally processed coffee that will provide classical blueberry, blackberry flavors while providing that extra syrupy body to the mix. Together, these coffees create a lovely mix of bright, savory and super sweet flavors that are here to bring winter warmth, happiness and health to you this season.
Components: 40% Mensur Aba Hika (Natural Ethiopia) || 30% Segundo Galindez Pink Bourbon, Typical Selection (Colombia) || 30% El Rincon (Honduras)
Process: Washed & Natural
Imported by: Osito Coffee & CCS
