Diego Tuj
Lake Atitlán, Guatemala
Regular price
$20.50
Sale
Country: Guatemala
Department: Sololá
Region: Lake Atitlán
Region: Lake Atitlán
Municipality: Santa Clara la Laguna
Variety: Caturra, Catuaí, Bourbon
Process: Washed
Elevation: 1800-1850 masl
Tasting Notes: Apricot, Ginger Candy, Hazelnut
This lot from Diego Tuj is another offering from the APROCAFE Association and is loaded with juicy and sweet undertones. While Lucinda's coffee gives us molasses sweetness and syrupy body, Diego gives us the opposite end of the delicious spectrum and reminds us of some delicious Guatemalan profiles we've tasted in year's past with notes of baking spices, florality and juiciness. On the nose, we experience caramels and purple fruits. On the palate, a nectar-like body carries it's apricot and sweet clementine-like acidity while notes of ginger spice and hazelnut dance in the cup.
Brewing Recipes:
Filter Brewing ||
Device: Hario V-60
Temperature: 201F
Recipe ||
Dose: 15g in
Brew Water: 240g out
Contact Time: 2:30 min
Grind Size: Medium Fine
TDS: 1.40
''00:00 - 45g concentric pour
"00:45 - 45g center pour
"01:00 - 75g concentric
"01:30 - 75g concentric
Espresso Brewing ||
Dose: 19g in
This lot from Diego Tuj is another offering from the APROCAFE Association and is loaded with juicy and sweet undertones. While Lucinda's coffee gives us molasses sweetness and syrupy body, Diego gives us the opposite end of the delicious spectrum and reminds us of some delicious Guatemalan profiles we've tasted in year's past with notes of baking spices, florality and juiciness. On the nose, we experience caramels and purple fruits. On the palate, a nectar-like body carries it's apricot and sweet clementine-like acidity while notes of ginger spice and hazelnut dance in the cup.
Brewing Recipes:
Filter Brewing ||
Device: Hario V-60
Temperature: 201F
Recipe ||
Dose: 15g in
Brew Water: 240g out
Contact Time: 2:30 min
Grind Size: Medium Fine
TDS: 1.40
''00:00 - 45g concentric pour
"00:45 - 45g center pour
"01:00 - 75g concentric
"01:30 - 75g concentric
Espresso Brewing ||
Dose: 19g in
Yield: 48g out
Contact time: 28 seconds
Imported by: Atlantic Specialty.
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